Most steaks you find at the supermarket are good for grilling, although some, such as flank steak , require careful treatment in order for them to be tender enough to eat. It's possible to drop a small fortune on a prime steak, but it's certainly not necessary to spend that much for a very tender and tasty piece of beef. Some of the most tender steaks are the most expensive: the tenderloin, the porterhouse , and the T-bone . Some other steaks that are nearly as tender and just as delicious are the chuck top blade, the New York , the club , the rib-eye and the rib , the top sirloin and the round tip. If you're looking to reduce the fat in your cookout, take note that the leanest cuts of beef come from the loin and the round.
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