Whether you call them skewers, kebabs, kabobs , shish kebabs , satay , yakitori or brochettes , just about every culture's culinary tradition includes deliciously marinated and seasoned cubes of meat threaded onto a skewer and grilled over a hot fire. When choosing beef for kebabs, buy something that's moderately tender. Top sirloin is a good choice, although a yogurt-based marinade can make tougher cuts of meat wonderfully tender as well. When threading meat and vegetables onto skewers, you'll get the best results if you stick with one kind of food on each skewer since each meat and vegetable has a slightly different cooking time. It may not look quite as pretty, but your dinner will be much better when you don't have to scrape carbonized cherry tomatoes off of your perfectly cooked beef and your rock-hard zucchini. Drag out the grill and skewer something tonight!
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